This microwaveable mug cake is moist and spongy, and the sweet but spicy gingerbread flavour is warming and delicious. Goes well with yoghurt or ice cream.
TIPS: 1) use a big mug 2) check there’s no unmixed powder at the bottom 3) It can easily expand over the top when cooking. Keep a close eye!
Milk Protein Concentrate, Coconut Flour, Cinnamon, Egg White Powder, Soy Lecithin, Flavouring, Sodium Bicarbonate, Sucralose