Oatein Protein Flapjack - Banoffee Pie
This flapjack combines a strong banana toffee taste with a dense, oaty texture. Pro tip! Microwave it for 10-15 seconds upside down. This lets the chocolate coating on the bottom melt over it, and it becomes warm and crumbly. It's quite filling and the oats will give you a sustained energy release.
|Filling (satiety)||very filling|
|Calorie / 1g protein ratio||16-20 cals per g|
|(of which sugars)||8.5|
|(of which saturates)||4.3|
Oats (32%)(Rolled Oats, Jumbo Oats, Toasted Oats [Oats, Sugar, Vegetable Oil [Palm]]), Milk Protein, Glycerine, Maltodextrin, Glutamine Peptide (Wheat), Chocolate Flavour Coating (7.5%)(Sugar, Vegetable Oil [Palm], Cocoa Powder, Emulsifier [Soy Lecithin] Flavouring), Soy Protein, Dark Chocolate Chips (3.75%)(Cocoa Mass, Sugar, Emulsifier [Soy Lecithin], Flavouring), White Chocolate Chips (3.75%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soy Lecithin], Flavouring), Vegetable Oil (Palm), Flavouring, Sweetener (Sucralose).
Allergy info: See ingredients in Bold. May also may contain traces of nuts and peanuts.