Pandy Protein Candy - Sour Plates
These chewy high-protein sweets come in orange, pear and strawberry flavours and each one packs a fruity punch with a lovely sour kick. To make sweets with reasonable macros they use polyols. These are a low calorie alternative to sugar, which also have a much smaller effect on insulin and blood glucose (good if you're trying to avoid fat storage).
|(of which sugars)||0|
|(of which saturates)||<0.1|
Sweeteners (maltitol, erythritol, steviol glycosides), protein blend (hydrolysed gelatine (10%), l-leucine (2.1%), l-valine (1.1%), l-isoleucine (1.1%)), gelatine, acidity regulators: malic acid, flavourings, colours (E133, E150c), glazing agent (carnauba wax), Excessive consumption may induce laxative effects.